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Soft & Bite-Sized Fish Pie

A tempting fish pie with smoked haddock and white fish, topped with mashed potato. Served with carrots. Suitable for a Level 6 diet.

A tempting fish pie with smoked haddock and white fish, topped with mashed potato. Served with carrots. Suitable for a Level 6 diet.

€6.15

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 477.0000Kj 2194.0000Kj
Energy (Kcal) 114.0000Kcal 525Kcal
Fat 6.1000g 28g
of which saturates 0.7000g 3.2g
Carbohydrates 9.7000g 44g
of which sugars 2.1g 9.5000g
Protein 4.5000g 21g
Salt 0.3200g 1.5000g

Ingredients:

Carrot, Potato, Water, Hoki, Vegetable Oils, Smoked Haddock, Maltodextrin, Cornflour, Onion, MILK Proteins, Stabilisers, Salt, Emulsifier, Skimmed MILK Powder, Parsley, Modified Starch, Starch, Pepper, Ground Paprika. Prepared To Meet Level 6 For Adults.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir in edges of pie before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 477.0000Kj 2194.0000Kj
Energy (Kcal) 114.0000Kcal 525Kcal
Fat 6.1000g 28g
of which saturates 0.7000g 3.2g
Carbohydrates 9.7000g 44g
of which sugars 2.1g 9.5000g
Protein 4.5000g 21g
Salt 0.3200g 1.5000g

Ingredients

Carrot, Potato, Water, Hoki, Vegetable Oils, Smoked Haddock, Maltodextrin, Cornflour, Onion, MILK Proteins, Stabilisers, Salt, Emulsifier, Skimmed MILK Powder, Parsley, Modified Starch, Starch, Pepper, Ground Paprika. Prepared To Meet Level 6 For Adults.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir in edges of pie before serving.

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