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Soft & Bite-Sized Irish Stew

Comforting mutton stew with pearl barley and vegetables. Served with a Wyke Farms Cheddar cheese mashed potato and mixed herby root vegetables.
Comforting mutton stew with pearl barley and vegetables. Served with a Wyke Farms Cheddar cheese mashed potato and mixed herby root vegetables.

€7.35

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 485Kj 2134Kj
Energy (Kcal) 116Kcal 511Kcal
Fat 6.4g 28g
of which saturates 2.9g 13g
Carbohydrates 8.9g 39g
of which sugars 2.0g 8.8g
Protein 4.9g 21g
Salt 0.44g 2.0g

Ingredients:

water, potato, lamb (15%), carrot, parsnip, swede, celeriac (CELERY), mature Cheddar cheese (MILK), onion, modified starch, butter (MILK), pearl BARLEY, rapeseed oil, maltodextrin, tomato paste, cream (MILK), pea protein, stabiliser (cellulose), caramelised sugar, thyme, salt, roast lamb bone, starch, yeast extract, pepper, spirit vinegar, cane molasses, cornflour, ground nutmeg, tamarind paste, onion powder, ground cayenne, carrot juice concentrate, leek juice concentrate, sugar, garlic powder, ground clove, rosemary extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 485Kj 2134Kj
Energy (Kcal) 116Kcal 511Kcal
Fat 6.4g 28g
of which saturates 2.9g 13g
Carbohydrates 8.9g 39g
of which sugars 2.0g 8.8g
Protein 4.9g 21g
Salt 0.44g 2.0g

Ingredients

water, potato, lamb (15%), carrot, parsnip, swede, celeriac (CELERY), mature Cheddar cheese (MILK), onion, modified starch, butter (MILK), pearl BARLEY, rapeseed oil, maltodextrin, tomato paste, cream (MILK), pea protein, stabiliser (cellulose), caramelised sugar, thyme, salt, roast lamb bone, starch, yeast extract, pepper, spirit vinegar, cane molasses, cornflour, ground nutmeg, tamarind paste, onion powder, ground cayenne, carrot juice concentrate, leek juice concentrate, sugar, garlic powder, ground clove, rosemary extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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