Pasta and minced beef in a rich bolognaise sauce. Served with creamed spinach.
Pasta and minced beef in a rich bolognaise sauce. Served with creamed spinach.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 438Kj | 1707Kj |
| Energy (Kcal) | 104Kcal | 407Kcal |
| Fat | 4.4g | 17g |
| of which saturates | 1.4g | 5.3g |
| Carbohydrates | 9.1g | 35g |
| of which sugars | 2.7g | 10g |
| Protein | 6.5g | 26g |
| Salt | 0.44g | 1.7g |
Water, Beef (20%), Spinach, Concentrated Tomato, Durum WHEAT Semolina, Onion, Carrot, Tomato Puree, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Dried MILK, Garlic, Cream (MILK), Basil, Yeast Extract, Natural Flavourings, Salt, Sugar, Dried Oregano, Caramelised Sugar, Pepper, Dried Onion, Spirit Vinegar, Cane Molasses, Beef Extract, Dried Leek, Tamarind Paste, Dried Carrot, Onion Powder, Ground Cayenne, Dried Tomato, Garlic Powder, Ground Clove, Ground Turmeric, Dried Thyme, Ground Bay Leaf.
May contain mustard and soya. Prepared to meet level 6 for adults.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 438Kj | 1707Kj |
| Energy (Kcal) | 104Kcal | 407Kcal |
| Fat | 4.4g | 17g |
| of which saturates | 1.4g | 5.3g |
| Carbohydrates | 9.1g | 35g |
| of which sugars | 2.7g | 10g |
| Protein | 6.5g | 26g |
| Salt | 0.44g | 1.7g |
Water, Beef (20%), Spinach, Concentrated Tomato, Durum WHEAT Semolina, Onion, Carrot, Tomato Puree, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Dried MILK, Garlic, Cream (MILK), Basil, Yeast Extract, Natural Flavourings, Salt, Sugar, Dried Oregano, Caramelised Sugar, Pepper, Dried Onion, Spirit Vinegar, Cane Molasses, Beef Extract, Dried Leek, Tamarind Paste, Dried Carrot, Onion Powder, Ground Cayenne, Dried Tomato, Garlic Powder, Ground Clove, Ground Turmeric, Dried Thyme, Ground Bay Leaf.
May contain mustard and soya. Prepared to meet level 6 for adults.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
