Roast turkey in a redcurrant & orange gravy. Served with sage & onion roast potatoes, a cauliflower & broccoli purée and diced carrots & swede.
Roast turkey in a redcurrant & orange gravy. Served with sage & onion roast potatoes, a cauliflower & broccoli purée and diced carrots & swede.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 467Kj | 1867Kj |
| Energy (Kcal) | 111Kcal | 447Kcal |
| Fat | 5.0g | 24g |
| of which saturates | 1.3g | 5.5g |
| Carbohydrates | 11g | 43g |
| of which sugars | 2.9g | 12g |
| Protein | 5.1g | 21g |
| Salt | 0.43g | 2.1g |
water, potato, cooked turkey (12%), carrot, swede, onion, vegetable oils (rapeseed, sunflower), broccoli, cream (MILK), cauliflower, cheese (MILK), modified starch, sugar, orange juice concentrate (0.9%), onion powder, stabilisers (methyl cellulose, triphosphates), salt, sage, starch, caramelised sugar, pea protein, redcurrant juice concentrate (0.1%), dried potato, roast chicken carcass, natural flavouring, lemon juice concentrate, dried sage, dextrose, cane molasses, yeast extract, cornflour, gelling agent (pectin), tomato puree, carrot juice concentrate, leek juice concentrate.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 467Kj | 1867Kj |
| Energy (Kcal) | 111Kcal | 447Kcal |
| Fat | 5.0g | 24g |
| of which saturates | 1.3g | 5.5g |
| Carbohydrates | 11g | 43g |
| of which sugars | 2.9g | 12g |
| Protein | 5.1g | 21g |
| Salt | 0.43g | 2.1g |
water, potato, cooked turkey (12%), carrot, swede, onion, vegetable oils (rapeseed, sunflower), broccoli, cream (MILK), cauliflower, cheese (MILK), modified starch, sugar, orange juice concentrate (0.9%), onion powder, stabilisers (methyl cellulose, triphosphates), salt, sage, starch, caramelised sugar, pea protein, redcurrant juice concentrate (0.1%), dried potato, roast chicken carcass, natural flavouring, lemon juice concentrate, dried sage, dextrose, cane molasses, yeast extract, cornflour, gelling agent (pectin), tomato puree, carrot juice concentrate, leek juice concentrate.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.
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