Diced pork sausage in onion gravy. Served with Wyke Farms Cheddar cheese mashed potato and carrots tumbled in honey.
Diced pork sausage in onion gravy. Served with Wyke Farms Cheddar cheese mashed potato and carrots tumbled in honey.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 477Kj | 2003Kj |
| Energy (Kcal) | 114Kcal | 481Kcal |
| Fat | 7.0g | 29g |
| of which saturates | 3.4g | 14g |
| Carbohydrates | 8.6g | 36g |
| of which sugars | 2.5g | 11g |
| Protein | 3.7g | 16g |
| Salt | 0.59g | 2.5g |
water, potato, carrot, cooked pork (11%), onion, West Country Cheddar cheese (MILK), butter (MILK), vegetable oils (rapeseed, sunflower), cornflour, tomato puree, honey, WHEAT flour (with calcium, iron, niacin, thiamin), cream (MILK), starch, salt, garlic, parsley, sugar, caramelised sugar, sage, onion powder, ground cumin, thyme, pepper, spirit vinegar, stabilisers (diphosphates, triphosphates), cane molasses, yeast extract, MUSTARD flour, rosemary extract, ground bay leaf, carrot juice concentrate, leek, ground nutmeg, onion juice concentrate, dried potato, tamarind paste, sage extract, mushroom concentrate, ground cayenne, leek juice concentrate, garlic powder, ground clove, dried thyme.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy and mashed potato before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 477Kj | 2003Kj |
| Energy (Kcal) | 114Kcal | 481Kcal |
| Fat | 7.0g | 29g |
| of which saturates | 3.4g | 14g |
| Carbohydrates | 8.6g | 36g |
| of which sugars | 2.5g | 11g |
| Protein | 3.7g | 16g |
| Salt | 0.59g | 2.5g |
water, potato, carrot, cooked pork (11%), onion, West Country Cheddar cheese (MILK), butter (MILK), vegetable oils (rapeseed, sunflower), cornflour, tomato puree, honey, WHEAT flour (with calcium, iron, niacin, thiamin), cream (MILK), starch, salt, garlic, parsley, sugar, caramelised sugar, sage, onion powder, ground cumin, thyme, pepper, spirit vinegar, stabilisers (diphosphates, triphosphates), cane molasses, yeast extract, MUSTARD flour, rosemary extract, ground bay leaf, carrot juice concentrate, leek, ground nutmeg, onion juice concentrate, dried potato, tamarind paste, sage extract, mushroom concentrate, ground cayenne, leek juice concentrate, garlic powder, ground clove, dried thyme.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy and mashed potato before serving.
