Diced pork sausage in onion gravy. Served with West Country Cheddar cheese mashed potato and carrots tumbled in honey.
Diced pork sausage in onion gravy. Served with West Country Cheddar cheese mashed potato and carrots tumbled in honey.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 477Kj | 2003Kj |
Energy (Kcal) | 114Kcal | 481Kcal |
Fat | 7.0g | 29g |
of which saturates | 3.4g | 14g |
Carbohydrates | 8.6g | 36g |
of which sugars | 2.5g | 11g |
Protein | 3.7g | 16g |
Salt | 0.59g | 2.5g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy and mashed potato before serving.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 477Kj | 2003Kj |
Energy (Kcal) | 114Kcal | 481Kcal |
Fat | 7.0g | 29g |
of which saturates | 3.4g | 14g |
Carbohydrates | 8.6g | 36g |
of which sugars | 2.5g | 11g |
Protein | 3.7g | 16g |
Salt | 0.59g | 2.5g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy and mashed potato before serving.