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Soft & Bite-Sized Sausages in Onion Gravy

Diced pork sausage in onion gravy. Served with Wyke Farms Cheddar cheese mashed potato and carrots tumbled in honey.

Diced pork sausage in onion gravy. Served with Wyke Farms Cheddar cheese mashed potato and carrots tumbled in honey.

€7.00

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 477Kj 2003Kj
Energy (Kcal) 114Kcal 481Kcal
Fat 7.0g 29g
of which saturates 3.4g 14g
Carbohydrates 8.6g 36g
of which sugars 2.5g 11g
Protein 3.7g 16g
Salt 0.59g 2.5g

Ingredients:

water, potato, carrot, cooked pork (11%), onion, West Country Cheddar cheese (MILK), butter (MILK), vegetable oils (rapeseed, sunflower), cornflour, tomato puree, honey, WHEAT flour (with calcium, iron, niacin, thiamin), cream (MILK), starch, salt, garlic, parsley, sugar, caramelised sugar, sage, onion powder, ground cumin, thyme, pepper, spirit vinegar, stabilisers (diphosphates, triphosphates), cane molasses, yeast extract, MUSTARD flour, rosemary extract, ground bay leaf, carrot juice concentrate, leek, ground nutmeg, onion juice concentrate, dried potato, tamarind paste, sage extract, mushroom concentrate, ground cayenne, leek juice concentrate, garlic powder, ground clove, dried thyme.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy and mashed potato before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 477Kj 2003Kj
Energy (Kcal) 114Kcal 481Kcal
Fat 7.0g 29g
of which saturates 3.4g 14g
Carbohydrates 8.6g 36g
of which sugars 2.5g 11g
Protein 3.7g 16g
Salt 0.59g 2.5g

Ingredients

water, potato, carrot, cooked pork (11%), onion, West Country Cheddar cheese (MILK), butter (MILK), vegetable oils (rapeseed, sunflower), cornflour, tomato puree, honey, WHEAT flour (with calcium, iron, niacin, thiamin), cream (MILK), starch, salt, garlic, parsley, sugar, caramelised sugar, sage, onion powder, ground cumin, thyme, pepper, spirit vinegar, stabilisers (diphosphates, triphosphates), cane molasses, yeast extract, MUSTARD flour, rosemary extract, ground bay leaf, carrot juice concentrate, leek, ground nutmeg, onion juice concentrate, dried potato, tamarind paste, sage extract, mushroom concentrate, ground cayenne, leek juice concentrate, garlic powder, ground clove, dried thyme.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy and mashed potato before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins

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