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Soft & Bite-Sized Shepherd's Pie

Warming minced mutton simmered in a rich, flavourful gravy. Topped with a layer of fluffy mashed potato and served with a mix of herby root vegetables.
Warming minced mutton simmered in a rich, flavourful gravy. Topped with a layer of fluffy mashed potato and served with a mix of herby root vegetables.

€7.60

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 476Kj 2164Kj
Energy (Kcal) 114Kcal 520Kcal
Fat 6.9g 32g
of which saturates 1.9g 8.8g
Carbohydrates 7.3g 33g
of which sugars 1.8g 8.4g
Protein 4.2g 19g
Salt 0.34g 1.5g

Ingredients:

potato, mutton (19%), water, carrot, swede, parsnip, celeriac (CELERY), onion, rapeseed oil, stabilisers (cellulose, hydroxypropyl methyl cellulose), modified starch, tomato paste, garlic, thyme, salt, caramelised sugar, roast lamb bone, rosemary, yeast extract, spirit vinegar, ground paprika, pepper, cane molasses, ground bay leaf, cornflour, tamarind paste, onion powder, ground cayenne, carrot juice concentrate, leek juice concentrate, sugar, garlic powder, ground clove, rosemary extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 55 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 18 mins
  • Step 2. Stand for 2 mins
  • Step 1. 14 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 13 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 476Kj 2164Kj
Energy (Kcal) 114Kcal 520Kcal
Fat 6.9g 32g
of which saturates 1.9g 8.8g
Carbohydrates 7.3g 33g
of which sugars 1.8g 8.4g
Protein 4.2g 19g
Salt 0.34g 1.5g

Ingredients

potato, mutton (19%), water, carrot, swede, parsnip, celeriac (CELERY), onion, rapeseed oil, stabilisers (cellulose, hydroxypropyl methyl cellulose), modified starch, tomato paste, garlic, thyme, salt, caramelised sugar, roast lamb bone, rosemary, yeast extract, spirit vinegar, ground paprika, pepper, cane molasses, ground bay leaf, cornflour, tamarind paste, onion powder, ground cayenne, carrot juice concentrate, leek juice concentrate, sugar, garlic powder, ground clove, rosemary extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 55 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 18 mins
  • Step 2. Stand for 2 mins
  • Step 1. 14 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 13 mins 30 secs
  • Step 2. Stand for 2 mins

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