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Spaghetti Bolognaise

Spaghetti with a rich minced beef and Bolognaise sauce.

Spaghetti with a rich minced beef and Bolognaise sauce.

€5.90

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 470Kj 1600Kj
Energy (Kcal) 112Kcal 381Kcal
Fat 3.9g 13g
of which saturates 0.9g 3.2g
Carbohydrates 13g 43g
of which sugars 1.8g 6.1g
Protein 6.2g 21g
Salt 0.46g 1.6g

Ingredients:

water, beef (18%), tomato, durum WHEAT semolina, carrot, onion, tomato puree, vegetable oils (sunflower, rapeseed), modified starch, natural flavourings, salt, garlic, yeast extract, caramelised sugar, sugar, cornflour, dried onion, pepper, beef extract, spirit vinegar, dried oregano, cane molasses, basil, thyme, tamarind paste, onion powder, ground cayenne, garlic powder, ground clove.

 

 

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. Cook for 6 mins
  • Step 2. Peel back film and stir, replace film
  • Step 3. Cook for 4 mins
  • Step 4. Stand for 2 mins
  • Step 1. Cook for 5 mins
  • Step 2. Peel back film and stir, replace film
  • Step 3. Cook for 3 mins
  • Step 4. Stand for 2 mins
  • Step 1. Cook for 5 mins
  • Step 2. Peel back film and stir, replace film
  • Step 3. Cook for 2 mins
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 470Kj 1600Kj
Energy (Kcal) 112Kcal 381Kcal
Fat 3.9g 13g
of which saturates 0.9g 3.2g
Carbohydrates 13g 43g
of which sugars 1.8g 6.1g
Protein 6.2g 21g
Salt 0.46g 1.6g

Ingredients

water, beef (18%), tomato, durum WHEAT semolina, carrot, onion, tomato puree, vegetable oils (sunflower, rapeseed), modified starch, natural flavourings, salt, garlic, yeast extract, caramelised sugar, sugar, cornflour, dried onion, pepper, beef extract, spirit vinegar, dried oregano, cane molasses, basil, thyme, tamarind paste, onion powder, ground cayenne, garlic powder, ground clove.

 

 

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. Cook for 6 mins
  • Step 2. Peel back film and stir, replace film
  • Step 3. Cook for 4 mins
  • Step 4. Stand for 2 mins
  • Step 1. Cook for 5 mins
  • Step 2. Peel back film and stir, replace film
  • Step 3. Cook for 3 mins
  • Step 4. Stand for 2 mins
  • Step 1. Cook for 5 mins
  • Step 2. Peel back film and stir, replace film
  • Step 3. Cook for 2 mins
  • Step 4. Stand for 2 mins

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