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Steak & Dorset Ale Stew

Pieces of tender beef cooked in a rich Dorset brown ale and beef gravy with diced potatoes, chestnut mushrooms, carrot and swede.
Pieces of tender beef cooked in a rich Dorset brown ale and beef gravy with diced potatoes, chestnut mushrooms, carrot and swede.

€7.05

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 444Kj 1598Kj
Energy (Kcal) 106Kcal 382Kcal
Fat 5.1g 18g
of which saturates 1.6g 5.8g
Carbohydrates 6.7g 24g
of which sugars 1.5g 5.3g
Protein 7.7g 28g
Salt 0.61g 2.2g

Ingredients:

beef (33%), potato, water, chestnut mushroom, ale (7%) (contains malted BARLEY), carrot, onion, swede, modified starch, vegetable oils (rapeseed, sunflower), yeast extract, tomato paste, salt, garlic, burnt sugar powder, cornflour, thyme, dextrose, flavouring, natural flavouring, onion powder, caramelised sugar, beef extract, rapeseed oil, pepper, onion oil
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 444Kj 1598Kj
Energy (Kcal) 106Kcal 382Kcal
Fat 5.1g 18g
of which saturates 1.6g 5.8g
Carbohydrates 6.7g 24g
of which sugars 1.5g 5.3g
Protein 7.7g 28g
Salt 0.61g 2.2g

Ingredients

beef (33%), potato, water, chestnut mushroom, ale (7%) (contains malted BARLEY), carrot, onion, swede, modified starch, vegetable oils (rapeseed, sunflower), yeast extract, tomato paste, salt, garlic, burnt sugar powder, cornflour, thyme, dextrose, flavouring, natural flavouring, onion powder, caramelised sugar, beef extract, rapeseed oil, pepper, onion oil
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins

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