Beef steak, pork kidney, shortcrust pastry and gravy make for a classic. Served with mashed potato, carrots and peas.
Beef steak, pork kidney, shortcrust pastry and gravy make for a classic. Served with mashed potato, carrots and peas.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 654.0000Kj | 2420.0000Kj |
Energy (Kcal) | 157.0000Kcal | 579Kcal |
Fat | 8.5000g | 31g |
of which saturates | 3.0000g | 11g |
Carbohydrates | 12.0000g | 45g |
of which sugars | 1.4g | 5.0000g |
Protein | 7.1000g | 26g |
Salt | 0.3900g | 1.4000g |
Potato Beef Carrot Peas Water Pork Kidney WHEAT Flour Vegetable Oils Cornflour Onion Butter Caramelised Sugar Salt Yeast Extract Dried MILK Natural Flavourings Tomato Puree Sugar Dried Onion Pepper Beef Extract.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 654.0000Kj | 2420.0000Kj |
Energy (Kcal) | 157.0000Kcal | 579Kcal |
Fat | 8.5000g | 31g |
of which saturates | 3.0000g | 11g |
Carbohydrates | 12.0000g | 45g |
of which sugars | 1.4g | 5.0000g |
Protein | 7.1000g | 26g |
Salt | 0.3900g | 1.4000g |
Potato Beef Carrot Peas Water Pork Kidney WHEAT Flour Vegetable Oils Cornflour Onion Butter Caramelised Sugar Salt Yeast Extract Dried MILK Natural Flavourings Tomato Puree Sugar Dried Onion Pepper Beef Extract.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.