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Steak & Kidney Puff Pastry Pie

Tender beef, pork kidney and onions in a rich gravy, topped with golden puff pastry and served with mashed potato, carrots and peas.
Tender beef, pork kidney and onions in a rich gravy, topped with golden puff pastry and served with mashed potato, carrots and peas.

€6.45

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 549Kj 2361Kj
Energy (Kcal) 131Kcal 565Kcal
Fat 6.5g 28g
of which saturates 2.2g 9.7g
Carbohydrates 11g 49g
of which sugars 1.6g 7.0g
Protein 6.1g 26g
Salt 0.46g 2.0g

Ingredients:

water, potato, beef (13%), carrot, peas, pork kidney (7%), WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), vegetable oils (palm, rapeseed), onion, rapeseed oil, modified starch, butter (MILK), salt, yeast extract, caramelised sugar, dried MILK, tomato paste, cornflour, sugar, flavourings, natural flavourings, burnt sugar powder, onion powder, pepper, pea protein, beef extract, starch, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 14 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 549Kj 2361Kj
Energy (Kcal) 131Kcal 565Kcal
Fat 6.5g 28g
of which saturates 2.2g 9.7g
Carbohydrates 11g 49g
of which sugars 1.6g 7.0g
Protein 6.1g 26g
Salt 0.46g 2.0g

Ingredients

water, potato, beef (13%), carrot, peas, pork kidney (7%), WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), vegetable oils (palm, rapeseed), onion, rapeseed oil, modified starch, butter (MILK), salt, yeast extract, caramelised sugar, dried MILK, tomato paste, cornflour, sugar, flavourings, natural flavourings, burnt sugar powder, onion powder, pepper, pea protein, beef extract, starch, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 14 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins

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