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Steak & Mushroom Casserole Mini Meal

Tender chunks of chuck steak and mushrooms. Served with mashed potato, mashed carrot & swede.

Tender chunks of chuck steak and mushrooms. Served with mashed potato, mashed carrot & swede.

€5.15

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 413.0000Kj 868.0000Kj
Energy (Kcal) 99.0000Kcal 207Kcal
Fat 5.0000g 10g
of which saturates 1.5000g 3.1g
Carbohydrates 7.1000g 15g
of which sugars 2g 4.2000g
Protein 5.9000g 12g
Salt 0.3000g 0.6300g

Ingredients:

Beef Potato Mushroom Water Swede Carrot Onion Rapeseed Oil Cornflour Parsnip Caramelised Sugar Butter Sugar Tomato Puree Yeast Extract Salt Dried MILK Natural Flavourings Pepper Dried Onion Beef Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 413.0000Kj 868.0000Kj
Energy (Kcal) 99.0000Kcal 207Kcal
Fat 5.0000g 10g
of which saturates 1.5000g 3.1g
Carbohydrates 7.1000g 15g
of which sugars 2g 4.2000g
Protein 5.9000g 12g
Salt 0.3000g 0.6300g

Ingredients

Beef Potato Mushroom Water Swede Carrot Onion Rapeseed Oil Cornflour Parsnip Caramelised Sugar Butter Sugar Tomato Puree Yeast Extract Salt Dried MILK Natural Flavourings Pepper Dried Onion Beef Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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