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Sticky Toffee Pudding & Custard

Sticky toffee pudding with dates and sweet toffee sauce, served with custard.

Sticky toffee pudding with dates and sweet toffee sauce, served with custard.

€1.95

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 897Kj 1435Kj
Energy (Kcal) 214Kcal 343Kcal
Fat 11g 18g
of which saturates 5g 8g
Carbohydrates 26g 42g
of which sugars 19g 30g
Protein 1.7g 2.7g
Salt 0.48g 0.77g

Ingredients:

Water Sugar WHEAT Flour Cream Butter Dates Rapeseed Oil Modified Starch Cornflour Whey Powder Dried EGG Powder Palm Fat MILK Proteins Raising Agents Glucose Syrup Natural Vanilla Flavouring Substances Salt Cane Molasses Stabiliser Natural Flavourings Colour . May Contain Date Stones.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 20 - 25 minutes or until piping hot.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 897Kj 1435Kj
Energy (Kcal) 214Kcal 343Kcal
Fat 11g 18g
of which saturates 5g 8g
Carbohydrates 26g 42g
of which sugars 19g 30g
Protein 1.7g 2.7g
Salt 0.48g 0.77g

Ingredients

Water Sugar WHEAT Flour Cream Butter Dates Rapeseed Oil Modified Starch Cornflour Whey Powder Dried EGG Powder Palm Fat MILK Proteins Raising Agents Glucose Syrup Natural Vanilla Flavouring Substances Salt Cane Molasses Stabiliser Natural Flavourings Colour . May Contain Date Stones.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 20 - 25 minutes or until piping hot.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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