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Main Meals
Chicken & Turkey
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Level 4 Purée Meals
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Level 6 Soft & Bite-Sized
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Select
Best Sellers
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Chef's Favourites
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Image of the Sticky Toffee Pudding & Custard meal 866

Sticky Toffee Pudding & Custard

Sticky toffee pudding with dates and sweet toffee sauce, served with custard.

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Sticky toffee pudding with dates and sweet toffee sauce, served with custard.

€1.85

Quantity
Save to Favourites

Nutritional Information

Per 100g Per Serving
Energy (KJ) 897.0000Kj 1435.0000Kj
Energy (Kcal) 214.0000Kcal 343Kcal
Fat 11.0000g 18g
of which saturates 5.0000g 8g
Carbohydrates 26.0000g 42g
of which sugars 19g 30.0000g
Protein 1.7000g 2.7g
Salt 0.4800g 0.7700g

Ingredients:

Water Sugar WHEAT Flour Cream Butter Dates Rapeseed Oil Modified Starch Cornflour Whey Powder Dried EGG Powder Palm Fat MILK Proteins Raising Agents Glucose Syrup Natural Vanilla Flavouring Substances Salt Cane Molasses Stabiliser Natural Flavourings Colour . May Contain Date Stones.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 20 - 25 minutes or until piping hot.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Desserts
  • Best Sellers
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 897.0000Kj 1435.0000Kj
Energy (Kcal) 214.0000Kcal 343Kcal
Fat 11.0000g 18g
of which saturates 5.0000g 8g
Carbohydrates 26.0000g 42g
of which sugars 19g 30.0000g
Protein 1.7000g 2.7g
Salt 0.4800g 0.7700g

Ingredients

Water Sugar WHEAT Flour Cream Butter Dates Rapeseed Oil Modified Starch Cornflour Whey Powder Dried EGG Powder Palm Fat MILK Proteins Raising Agents Glucose Syrup Natural Vanilla Flavouring Substances Salt Cane Molasses Stabiliser Natural Flavourings Colour . May Contain Date Stones.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 20 - 25 minutes or until piping hot.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals

  • Desserts
  • Best Sellers
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish