Sticky toffee pudding with dates and sweet toffee sauce, served with custard.
Sticky toffee pudding with dates and sweet toffee sauce, served with custard.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 897Kj | 1435Kj |
Energy (Kcal) | 214Kcal | 343Kcal |
Fat | 11g | 18g |
of which saturates | 5g | 8g |
Carbohydrates | 26g | 42g |
of which sugars | 19g | 30g |
Protein | 1.7g | 2.7g |
Salt | 0.48g | 0.77g |
Water Sugar WHEAT Flour Cream Butter Dates Rapeseed Oil Modified Starch Cornflour Whey Powder Dried EGG Powder Palm Fat MILK Proteins Raising Agents Glucose Syrup Natural Vanilla Flavouring Substances Salt Cane Molasses Stabiliser Natural Flavourings Colour . May Contain Date Stones.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 897Kj | 1435Kj |
Energy (Kcal) | 214Kcal | 343Kcal |
Fat | 11g | 18g |
of which saturates | 5g | 8g |
Carbohydrates | 26g | 42g |
of which sugars | 19g | 30g |
Protein | 1.7g | 2.7g |
Salt | 0.48g | 0.77g |
Water Sugar WHEAT Flour Cream Butter Dates Rapeseed Oil Modified Starch Cornflour Whey Powder Dried EGG Powder Palm Fat MILK Proteins Raising Agents Glucose Syrup Natural Vanilla Flavouring Substances Salt Cane Molasses Stabiliser Natural Flavourings Colour . May Contain Date Stones.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.