Minced beef and brisket in a red wine gravy topped with mashed potato and a ciabatta, West Country Cheddar cheese and parsley crumb.
Deliciously fruity plums and cherries topped with a golden oaty crumble.
Chicken breast in an Italian wine and mushroom sauce, with parsley potatoes, carrots and Romano beans.
Fillet of cod cooked with a tasty cheese sauce. Served with broccoli, cauliflower florets and boiled potatoes.
A delicious French inspired dessert topped with a rich and sweet caramel sauce.
Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
Minced beef and brisket in a red wine gravy topped with mashed potato and a ciabatta, West Country Cheddar cheese and parsley crumb.
Deliciously fruity plums and cherries topped with a golden oaty crumble.
Chicken breast in an Italian wine and mushroom sauce, with parsley potatoes, carrots and Romano beans.
Fillet of cod cooked with a tasty cheese sauce. Served with broccoli, cauliflower florets and boiled potatoes.
A delicious French inspired dessert topped with a rich and sweet caramel sauce.
Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
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