Giant cous cous with cherry tomatoes, mozzarella, haricot beans, peppers and red onion in a summery basil pesto dressing.
Giant cous cous with cherry tomatoes, mozzarella, haricot beans, peppers and red onion in a summery basil pesto dressing.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 596Kj | 1370Kj |
| Energy (Kcal) | 143Kcal | 328Kcal |
| Fat | 8.1g | 19g |
| of which saturates | 2.3g | 5.2g |
| Carbohydrates | 11g | 25g |
| of which sugars | 1.2g | 2.8g |
| Protein | 5.8g | 13g |
| Salt | 0.33g | 0.77g |
cooked cous cous (35%) (water, WHEAT flour), cherry tomato (17%), vegetarian mozzarella cheese (MILK) (13%), haricot beans, peppers, red onion, vegetable oils (rapeseed, sunflower), basil, water, vegetarian Cheddar cheese (MILK), lemon juice from concentrate, garlic, extra virgin olive oil, starch, salt, pepper, acidity regulator (acetic acid).
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 596Kj | 1370Kj |
| Energy (Kcal) | 143Kcal | 328Kcal |
| Fat | 8.1g | 19g |
| of which saturates | 2.3g | 5.2g |
| Carbohydrates | 11g | 25g |
| of which sugars | 1.2g | 2.8g |
| Protein | 5.8g | 13g |
| Salt | 0.33g | 0.77g |
cooked cous cous (35%) (water, WHEAT flour), cherry tomato (17%), vegetarian mozzarella cheese (MILK) (13%), haricot beans, peppers, red onion, vegetable oils (rapeseed, sunflower), basil, water, vegetarian Cheddar cheese (MILK), lemon juice from concentrate, garlic, extra virgin olive oil, starch, salt, pepper, acidity regulator (acetic acid).
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
