water, tomato (20%), durum WHEAT semolina, vegetarian mozzarella cheese (MILK) (9%), tomato puree (2.5%), carrot, onion, leek, red wine, modified starch, basil, white wine vinegar, yeast extract, garlic, salt, sugar, vegetable oils (rapeseed, sunflower), starch, vegetarian Cheddar cheese (MILK), cornflour, dried onion, pepper, extra virgin olive oil, dried carrot, dried leek, dried tomato, ground turmeric, dried thyme, ground bay leaf, acidity regulator (acetic acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or
quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes,
more than one recipe could be available at the same time. We therefore advise that you always refer to
the label on your chosen dish as this will show all the ingredients and indicate any allergens used in
that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
