Pasta with tuna baked in a rich tomato & basil sauce. Topped with a creamy white sauce and a sprinkling of cheddar cheese.
Pasta with tuna baked in a rich tomato & basil sauce. Topped with a creamy white sauce and a sprinkling of cheddar cheese.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 556Kj | 1778Kj |
| Energy (Kcal) | 132Kcal | 423Kcal |
| Fat | 4.8g | 15g |
| of which saturates | 1.8g | 5.8g |
| Carbohydrates | 14g | 46g |
| of which sugars | 2.2g | 7.1g |
| Protein | 7.3g | 23g |
| Salt | 0.38g | 1.2g |
water, durum WHEAT semolina, tuna (FISH) (14%), tomato, concentrated tomato, Cheddar cheese (MILK), vegetable oils (rapeseed, sunflower), tomato puree, dried MILK, West Country Cheddar cheese (MILK), onion, modified starch, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), cream (MILK), sugar, butter (MILK), garlic, salt, basil, starch, ground nutmeg, dill, dried oregano, yeast extract, carrot juice concentrate, carrot, leek, onion juice concentrate, dried potato, pepper, mushroom concentrate, cornflour, leek juice concentrate, ground bay leaf, dried thyme.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 556Kj | 1778Kj |
| Energy (Kcal) | 132Kcal | 423Kcal |
| Fat | 4.8g | 15g |
| of which saturates | 1.8g | 5.8g |
| Carbohydrates | 14g | 46g |
| of which sugars | 2.2g | 7.1g |
| Protein | 7.3g | 23g |
| Salt | 0.38g | 1.2g |
water, durum WHEAT semolina, tuna (FISH) (14%), tomato, concentrated tomato, Cheddar cheese (MILK), vegetable oils (rapeseed, sunflower), tomato puree, dried MILK, West Country Cheddar cheese (MILK), onion, modified starch, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), cream (MILK), sugar, butter (MILK), garlic, salt, basil, starch, ground nutmeg, dill, dried oregano, yeast extract, carrot juice concentrate, carrot, leek, onion juice concentrate, dried potato, pepper, mushroom concentrate, cornflour, leek juice concentrate, ground bay leaf, dried thyme.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
