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Turkey with Stuffing

Succulent slices of cooked turkey* with sage & onion stuffing in a rich gravy. Served with roast potatoes, a Yorkshire pudding, mashed carrot & swede and Brussels sprouts.
Succulent slices of cooked turkey* with sage & onion stuffing in a rich gravy. Served with roast potatoes, a Yorkshire pudding, mashed carrot & swede and Brussels sprouts.

€7.85

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 375Kj 1538Kj
Energy (Kcal) 89Kcal 366Kcal
Fat 2.6g 10g
of which saturates 0.3g 1.3g
Carbohydrates 10g 41g
of which sugars 1.3g 5.5g
Protein 5.7g 23g
Salt 0.51g 2.1g

Ingredients:

water, potato, cooked formed turkey (17%), sprouts, carrot, swede, WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), vegetable oils (rapeseed, sunflower), modified starch, EGG white, salt, rice flour, EGG, tomato paste, starch, onion, dextrin, honey, yeast extract, roast chicken carcass, caramelised sugar, stabilisers (diphosphates, polyphosphates, triphosphates), skimmed MILK powder, dextrose, parsley, sugar, dried sage, cornflour, dried thyme, pepper, preservative (potassium sorbate), natural flavouring, carrot juice concentrate, yeast, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 14 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 375Kj 1538Kj
Energy (Kcal) 89Kcal 366Kcal
Fat 2.6g 10g
of which saturates 0.3g 1.3g
Carbohydrates 10g 41g
of which sugars 1.3g 5.5g
Protein 5.7g 23g
Salt 0.51g 2.1g

Ingredients

water, potato, cooked formed turkey (17%), sprouts, carrot, swede, WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), vegetable oils (rapeseed, sunflower), modified starch, EGG white, salt, rice flour, EGG, tomato paste, starch, onion, dextrin, honey, yeast extract, roast chicken carcass, caramelised sugar, stabilisers (diphosphates, polyphosphates, triphosphates), skimmed MILK powder, dextrose, parsley, sugar, dried sage, cornflour, dried thyme, pepper, preservative (potassium sorbate), natural flavouring, carrot juice concentrate, yeast, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 14 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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