A medley of carrots, courgettes and asparagus with parsley butter, sea salt and cracked black pepper.
A medley of carrots, courgettes and asparagus with parsley butter, sea salt and cracked black pepper.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 364.0000Kj | 401.0000Kj |
| Energy (Kcal) | 88.0000Kcal | 97Kcal |
| Fat | 7.1000g | 7.9g |
| of which saturates | 4.6000g | 5.1g |
| Carbohydrates | 3.4000g | 3.7g |
| of which sugars | 2.5g | 2.7000g |
| Protein | 1.8000g | 2g |
| Salt | 0.0800g | 0.0900g |
Carrot (36%), Courgette (36%), Asparagus (18%), Unsalted Butter (MILK) (8%), Parsley, Cornflour, Sea Salt, Cracked Black Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 364.0000Kj | 401.0000Kj |
| Energy (Kcal) | 88.0000Kcal | 97Kcal |
| Fat | 7.1000g | 7.9g |
| of which saturates | 4.6000g | 5.1g |
| Carbohydrates | 3.4000g | 3.7g |
| of which sugars | 2.5g | 2.7000g |
| Protein | 1.8000g | 2g |
| Salt | 0.0800g | 0.0900g |
Carrot (36%), Courgette (36%), Asparagus (18%), Unsalted Butter (MILK) (8%), Parsley, Cornflour, Sea Salt, Cracked Black Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
