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Level 4 Purée Meals
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Image of the Vegetable Medley with Parsley Butter meal 1141

Vegetable Medley with Parsley Butter

A medley of carrots, courgettes and asparagus with parsley butter, sea salt and cracked black pepper.

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A medley of carrots, courgettes and asparagus with parsley butter, sea salt and cracked black pepper.

€2.15

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 364.0000Kj 401.0000Kj
Energy (Kcal) 88.0000Kcal 97Kcal
Fat 7.1000g 7.9g
of which saturates 4.6000g 5.1g
Carbohydrates 3.4000g 3.7g
of which sugars 2.5g 2.7000g
Protein 1.8000g 2g
Salt 0.0800g 0.0900g

Ingredients:

Carrot (36%), Courgette (36%), Asparagus (18%), Unsalted Butter (MILK) (8%), Parsley, Cornflour, Sea Salt, Cracked Black Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Vegetarian
  • Select.
  • Gluten Free
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 364.0000Kj 401.0000Kj
Energy (Kcal) 88.0000Kcal 97Kcal
Fat 7.1000g 7.9g
of which saturates 4.6000g 5.1g
Carbohydrates 3.4000g 3.7g
of which sugars 2.5g 2.7000g
Protein 1.8000g 2g
Salt 0.0800g 0.0900g

Ingredients

Carrot (36%), Courgette (36%), Asparagus (18%), Unsalted Butter (MILK) (8%), Parsley, Cornflour, Sea Salt, Cracked Black Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Similar meals

Browse Similar Meals

  • Vegetarian
  • Select.
  • Gluten Free
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish