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Vegetarian Sausages & Mash

Vegetarian sausages served in a rich onion gravy. Served with mashed potato and a medley of green beans & peas lightly seasoned with mint and cracked black pepper.
Vegetarian sausages served in a rich onion gravy. Served with mashed potato and a medley of green beans & peas lightly seasoned with mint and cracked black pepper.

€6.75

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 454Kj 1908Kj
Energy (Kcal) 109Kcal 456Kcal
Fat 5.4g 23g
of which saturates 0.5g 2g
Carbohydrates 8.8g 37g
of which sugars 2.5g 10g
Protein 5.3g 22g
Salt 0.42g 1.8g

Ingredients:

water, potato, green beans, peas, rapeseed oil, onion, WHEAT GLUTEN, tomato paste, potato starch, modified starch, sugar, stabiliser (methyl cellulose), yeast extract, caramelised sugar, salt, natural flavourings, tapioca starch, mint, cornflour, dried onion, WHEAT starch, herbs (sage), spices (black pepper, white pepper), citrus fibre, pepper, dried carrot, dextrose, onion powder, thyme, dried leek, dried tomato, colour (beetroot red), flavouring (sage), ground turmeric, dried thyme, ground bay leaf.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 16 mins
  • Step 2. Stand for 2 mins
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 454Kj 1908Kj
Energy (Kcal) 109Kcal 456Kcal
Fat 5.4g 23g
of which saturates 0.5g 2g
Carbohydrates 8.8g 37g
of which sugars 2.5g 10g
Protein 5.3g 22g
Salt 0.42g 1.8g

Ingredients

water, potato, green beans, peas, rapeseed oil, onion, WHEAT GLUTEN, tomato paste, potato starch, modified starch, sugar, stabiliser (methyl cellulose), yeast extract, caramelised sugar, salt, natural flavourings, tapioca starch, mint, cornflour, dried onion, WHEAT starch, herbs (sage), spices (black pepper, white pepper), citrus fibre, pepper, dried carrot, dextrose, onion powder, thyme, dried leek, dried tomato, colour (beetroot red), flavouring (sage), ground turmeric, dried thyme, ground bay leaf.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 16 mins
  • Step 2. Stand for 2 mins
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins 30 secs
  • Step 2. Stand for 2 mins

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