Pieces of salmon tumbled with diced potatoes, peas, Romano green beans, edamame beans and asparagus tips. Served in a mustard, honey, lemon and herb dressing.
Pieces of salmon tumbled with diced potatoes, peas, Romano green beans, edamame beans and asparagus tips. Served in a mustard, honey, lemon and herb dressing.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 638Kj | 1493Kj |
Energy (Kcal) | 153Kcal | 358Kcal |
Fat | 8.7g | 20g |
of which saturates | 0.8g | 1.9g |
Carbohydrates | 9.4g | 22g |
of which sugars | 1.6g | 3.7g |
Protein | 8.1g | 19g |
Salt | 0.20g | 0.46g |
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 638Kj | 1493Kj |
Energy (Kcal) | 153Kcal | 358Kcal |
Fat | 8.7g | 20g |
of which saturates | 0.8g | 1.9g |
Carbohydrates | 9.4g | 22g |
of which sugars | 1.6g | 3.7g |
Protein | 8.1g | 19g |
Salt | 0.20g | 0.46g |
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.