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Macaroni Cheese

Macaroni in a creamy sauce made with Wyke Farms Cheddar Cheese and topped with a Regato crumb. Served with Romano beans and carrots

Macaroni in a creamy sauce made with Wyke Farms Cheddar Cheese and topped with a Regato crumb. Served with Romano beans and carrots

€5.35

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 573.0000Kj 2118.0000Kj
Energy (Kcal) 137.0000Kcal 507Kcal
Fat 6.9000g 26g
of which saturates 3.6000g 13g
Carbohydrates 12.0000g 44g
of which sugars 2.6g 9.7000g
Protein 6.2000g 23g
Salt 0.4300g 1.6000g

Ingredients:

Water, Carrot, Green Beans, Durum WHEAT Semolina, West Country Cheddar Cheese (MILK) (9%), Skimmed MILK Powder, Regato Cheese (MILK), Vegetable Oils (Rapeseed, Palm), Onion, Full Fat Ripened Hard Cheese (MILK), Cornflour, Starch, Salt, MUSTARD Powder, Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 573.0000Kj 2118.0000Kj
Energy (Kcal) 137.0000Kcal 507Kcal
Fat 6.9000g 26g
of which saturates 3.6000g 13g
Carbohydrates 12.0000g 44g
of which sugars 2.6g 9.7000g
Protein 6.2000g 23g
Salt 0.4300g 1.6000g

Ingredients

Water, Carrot, Green Beans, Durum WHEAT Semolina, West Country Cheddar Cheese (MILK) (9%), Skimmed MILK Powder, Regato Cheese (MILK), Vegetable Oils (Rapeseed, Palm), Onion, Full Fat Ripened Hard Cheese (MILK), Cornflour, Starch, Salt, MUSTARD Powder, Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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