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West Country Clotted Cream Rice Pudding

Luxuriously thick with the unmistakeable richness of clotted cream, finished with a touch of butter and nutmeg to round out the warming flavours.

Luxuriously thick with the unmistakeable richness of clotted cream, finished with a touch of butter and nutmeg to round out the warming flavours.

€2.45

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 976.0000Kj 1561.0000Kj
Energy (Kcal) 235.0000Kcal 375Kcal
Fat 17.0000g 27g
of which saturates 10.0000g 16g
Carbohydrates 17.0000g 28g
of which sugars 9.3g 15.0000g
Protein 3.4000g 5.4g
Salt 0.1400g 0.2300g

Ingredients:

Water, Clotted Cream (MILK) (20%), Short Grain Rice (10%), Skimmed MILK Powder, Sugar, Palm Oil, Butter (MILK), Cornflour, Stabiliser (Hydroxypropyl Methyl Cellulose), Ground Nutmeg.

Rice not of West Country origin.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 976.0000Kj 1561.0000Kj
Energy (Kcal) 235.0000Kcal 375Kcal
Fat 17.0000g 27g
of which saturates 10.0000g 16g
Carbohydrates 17.0000g 28g
of which sugars 9.3g 15.0000g
Protein 3.4000g 5.4g
Salt 0.1400g 0.2300g

Ingredients

Water, Clotted Cream (MILK) (20%), Short Grain Rice (10%), Skimmed MILK Powder, Sugar, Palm Oil, Butter (MILK), Cornflour, Stabiliser (Hydroxypropyl Methyl Cellulose), Ground Nutmeg.

Rice not of West Country origin.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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