Select a meal


Image of the Wiltshire Ham meal 4263

Wiltshire Ham

Slices of Wiltshire cured ham in port sauce with orange and cranberry. Served with roast potatoes, red cabbage with apple & port and Brussels sprouts.

Slices of Wiltshire cured ham in port sauce with orange and cranberry. Served with roast potatoes, red cabbage with apple & port and Brussels sprouts.

€7.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 439Kj 1492Kj
Energy (Kcal) 104Kcal 354Kcal
Fat 2.5g 8.5g
of which saturates 0.7g 2.4g
Carbohydrates 15g 50g
of which sugars 7.2g 24g
Protein 4.7g 16g
Salt 0.52g 1.8g

Ingredients:

potato, water, cooked pork (14%), sprouts, red cabbage, sugar, onion, apple, vegetable oils (sunflower, rapeseed), cranberries (1.2%), dried cranberries (1.1%), orange juice concentrate (0.9%), modified starch, tomato puree, butter (MILK), ruby port (0.5%), salt, white wine vinegar, brown sugar (sugar, cane molasses), fructose, caramelised sugar, orange zest (0.1%), roast chicken carcass, cornflour, honey, garlic, pepper, dextrose, cane molasses, yeast extract, antioxidant (sodium ascorbate), ground nutmeg, ground cinnamon, preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins 30 secs
  • Step 2. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 439Kj 1492Kj
Energy (Kcal) 104Kcal 354Kcal
Fat 2.5g 8.5g
of which saturates 0.7g 2.4g
Carbohydrates 15g 50g
of which sugars 7.2g 24g
Protein 4.7g 16g
Salt 0.52g 1.8g

Ingredients

potato, water, cooked pork (14%), sprouts, red cabbage, sugar, onion, apple, vegetable oils (sunflower, rapeseed), cranberries (1.2%), dried cranberries (1.1%), orange juice concentrate (0.9%), modified starch, tomato puree, butter (MILK), ruby port (0.5%), salt, white wine vinegar, brown sugar (sugar, cane molasses), fructose, caramelised sugar, orange zest (0.1%), roast chicken carcass, cornflour, honey, garlic, pepper, dextrose, cane molasses, yeast extract, antioxidant (sodium ascorbate), ground nutmeg, ground cinnamon, preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins 30 secs
  • Step 2. Stand for 2 mins

Similar meals

Browse Similar Meals