Slices of Wiltshire cured ham in port sauce with orange and cranberry. Served with roast potatoes, red cabbage with apple & port and Brussels sprouts.
Slices of Wiltshire cured ham in port sauce with orange and cranberry. Served with roast potatoes, red cabbage with apple & port and Brussels sprouts.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 439Kj | 1443Kj |
| Energy (Kcal) | 104Kcal | 343Kcal |
| Fat | 2.5g | 8.2g |
| of which saturates | 0.7g | 2.2g |
| Carbohydrates | 15g | 50g |
| of which sugars | 7.2g | 23g |
| Protein | 4.7g | 16g |
| Salt | 0.52g | 1.7g |
potato, water, cooked pork (14%), sprouts, red cabbage, sugar, onion, apple, vegetable oils (sunflower, rapeseed), cranberries (1.2%), dried cranberries (1.1%), orange juice concentrate (0.9%), modified starch, tomato puree, butter (MILK), ruby port (0.5%), salt, white wine vinegar, brown sugar (sugar, cane molasses), fructose, caramelised sugar, orange zest (0.1%), roast chicken carcass, cornflour, honey, garlic, pepper, dextrose, cane molasses, yeast extract, antioxidant (sodium ascorbate), ground nutmeg, ground cinnamon, preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 439Kj | 1443Kj |
| Energy (Kcal) | 104Kcal | 343Kcal |
| Fat | 2.5g | 8.2g |
| of which saturates | 0.7g | 2.2g |
| Carbohydrates | 15g | 50g |
| of which sugars | 7.2g | 23g |
| Protein | 4.7g | 16g |
| Salt | 0.52g | 1.7g |
potato, water, cooked pork (14%), sprouts, red cabbage, sugar, onion, apple, vegetable oils (sunflower, rapeseed), cranberries (1.2%), dried cranberries (1.1%), orange juice concentrate (0.9%), modified starch, tomato puree, butter (MILK), ruby port (0.5%), salt, white wine vinegar, brown sugar (sugar, cane molasses), fructose, caramelised sugar, orange zest (0.1%), roast chicken carcass, cornflour, honey, garlic, pepper, dextrose, cane molasses, yeast extract, antioxidant (sodium ascorbate), ground nutmeg, ground cinnamon, preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.
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