Every Meal Checked. Every Customer Reassured.
At Wiltshire Farm Foods, nothing matters more to us than the well-being of the people we serve.
Every single meal we make begins in our own kitchens, where hygiene and food safety are built into every part of the process. Our frozen meals are frozen to lock in freshness and held safely until thorough testing is complete.
Tested by Experts, Not Just Trusted.
We operate our own purpose-built laboratories on site. These labs are independently audited and accredited to the Campden Laboratory Accreditation Scheme (CLAS)—a mark of quality recognised across the food industry. We carry out over 120,000 microbiological tests every year, and no batch of food ever leaves us without first being checked for safety.
The Gold Standard in Food Production.
We are proud to meet the highest level of accreditation under the BRC Global Standard for Food Safety. This means we’re regularly and rigorously inspected—so you don’t have to worry. These same standards are trusted by hospitals and care homes across the Ireland and the UK.
Advice You Can Trust.
We work closely with registered dietitians and national care catering bodies to ensure our meals are not only safe, but nutritious and appropriate for a range of dietary needs. It’s part of our commitment to do things properly—and to always put our customers first.Here for you
If you have any questions or concerns, our friendly team is just a phone call away. We’re here to help, and we’re proud to serve safe, delicious food to thousands of customers every week.