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Beef Ragù with Pappardelle Pasta

Minced beef steak and tender shredded beef brisket cooked in a rich red wine and tomato ragù. Served on a bed of pappardelle pasta and finished with a generous sprinkle of Regato cheese. Comfort food at its best.
Minced beef steak and tender shredded beef brisket cooked in a rich red wine and tomato ragù. Served on a bed of pappardelle pasta and finished with a generous sprinkle of Regato cheese. Comfort food at its best.

€7.90

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 475Kj 1613Kj
Energy (Kcal) 113Kcal 384Kcal
Fat 3.9g 13g
of which saturates 1.3g 4.3g
Carbohydrates 12g 41g
of which sugars 2.0g 6.9g
Protein 6.5g 22g
Salt 0.51g 1.7g

Ingredients:

water, beef (13%), durum WHEAT semolina, tomato, onion, cooked beef brisket (7%), red wine (4%), Regato cheese (MILK) (2.5%), tomato paste, rapeseed oil, modified starch, garlic, starch, caramelised sugar, yeast extract, salt, burnt sugar powder, cornflour, flavouring, thyme, stabiliser (triphosphates), natural flavouring, onion powder, ground bay leaf, pepper, beef extract, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 475Kj 1613Kj
Energy (Kcal) 113Kcal 384Kcal
Fat 3.9g 13g
of which saturates 1.3g 4.3g
Carbohydrates 12g 41g
of which sugars 2.0g 6.9g
Protein 6.5g 22g
Salt 0.51g 1.7g

Ingredients

water, beef (13%), durum WHEAT semolina, tomato, onion, cooked beef brisket (7%), red wine (4%), Regato cheese (MILK) (2.5%), tomato paste, rapeseed oil, modified starch, garlic, starch, caramelised sugar, yeast extract, salt, burnt sugar powder, cornflour, flavouring, thyme, stabiliser (triphosphates), natural flavouring, onion powder, ground bay leaf, pepper, beef extract, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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