Select a meal


Image of the Chicken Katsu Curry meal 7562

Chicken Katsu Curry

Golden breadcrumbed chicken breast served on a bed of white rice with edamame beans and peas. Finished with a mild, aromatic curry sauce infused with rice wine, soy sauce, garlic and ginger.
Golden breadcrumbed chicken breast served on a bed of white rice with edamame beans and peas. Finished with a mild, aromatic curry sauce infused with rice wine, soy sauce, garlic and ginger.

€6.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 511Kj 2045Kj
Energy (Kcal) 122Kcal 487Kcal
Fat 3.8g 15g
of which saturates 0.9g 3.8g
Carbohydrates 15g 59g
of which sugars 3g 12g
Protein 6.2g 25g
Salt 0.37g 1.5g

Ingredients:

cooked rice, peas, water, cooked chicken breast (11%), edamame (SOYA) beans, WHEAT flour, onion, carrot, vegetable oils (palm, rapeseed), sugar, garlic, ginger, modified starch, salt, rice flour, WHEAT GLUTEN, dextrose, yeast extract, caramelised sugar, cornflour, ground turmeric, SOYA beans, ground coriander, WHEAT, yeast, stabiliser (triphosphates), cane molasses, pepper, raising agents (diphosphates, sodium hydrogen carbonate), carrot juice concentrate, leek, ground cumin, ground fenugreek, onion juice concentrate, dried potato, ground clove, alcohol, mushroom concentrate, leek juice concentrate, ground bay leaf, dried thyme.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. For best results microwave cook. Stir sauce before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. Cook for 5 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 5 mins
  • Step 4. Stand for 2 mins
  • Step 1. Cook for 5 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 4 mins
  • Step 4. Stand for 2 mins
  • Step 1. Cook for 4 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 4 mins
  • Step 4. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 511Kj 2045Kj
Energy (Kcal) 122Kcal 487Kcal
Fat 3.8g 15g
of which saturates 0.9g 3.8g
Carbohydrates 15g 59g
of which sugars 3g 12g
Protein 6.2g 25g
Salt 0.37g 1.5g

Ingredients

cooked rice, peas, water, cooked chicken breast (11%), edamame (SOYA) beans, WHEAT flour, onion, carrot, vegetable oils (palm, rapeseed), sugar, garlic, ginger, modified starch, salt, rice flour, WHEAT GLUTEN, dextrose, yeast extract, caramelised sugar, cornflour, ground turmeric, SOYA beans, ground coriander, WHEAT, yeast, stabiliser (triphosphates), cane molasses, pepper, raising agents (diphosphates, sodium hydrogen carbonate), carrot juice concentrate, leek, ground cumin, ground fenugreek, onion juice concentrate, dried potato, ground clove, alcohol, mushroom concentrate, leek juice concentrate, ground bay leaf, dried thyme.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. For best results microwave cook. Stir sauce before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. Cook for 5 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 5 mins
  • Step 4. Stand for 2 mins
  • Step 1. Cook for 5 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 4 mins
  • Step 4. Stand for 2 mins
  • Step 1. Cook for 4 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 4 mins
  • Step 4. Stand for 2 mins

Similar meals

Browse Similar Meals