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Chicken & Turkey
Beef
Pork
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Desserts
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Level 4 Purée Snacks, Sandwiches & Breakfasts
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Essentials
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Image of the Coq au Vin meal 4312

Coq au Vin

Tender chicken slow-cooked in red wine and brandy with bacon lardons, earthy chestnut mushrooms and silverskin button onions. Accompanied by our extra buttery mash and green beans.
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Tender chicken slow-cooked in red wine and brandy with bacon lardons, earthy chestnut mushrooms and silverskin button onions. Accompanied by our extra buttery mash and green beans.

€8.15

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 408Kj 1794Kj
Energy (Kcal) 98Kcal 429Kcal
Fat 5.0g 22g
of which saturates 1.7g 7.4g
Carbohydrates 5.7g 25g
of which sugars 1.3g 5.5g
Protein 6.1g 27g
Salt 0.41g 1.8g

Ingredients:

water, green beans, cooked chicken (18%), potato, chestnut mushroom, cooked formed pork belly (4%), red wine, onion, silverskin onions, butter (MILK), rapeseed oil, modified starch, garlic, tomato puree, brandy, salt, caramelised sugar, starch, dried MILK, roast chicken carcass, dextrose, rosemary, thyme, stabilisers (diphosphates, triphosphate), ground bay leaf, sugar, yeast extract, cornflour, pepper, antioxidant (sodium ascorbate), preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 15 mins
  • Step 2. Stand for 2 mins
  • Step 1. 14 mins
  • Step 2. Stand for 2 mins
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Chicken & Turkey
  • Chef's Kitchen
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 408Kj 1794Kj
Energy (Kcal) 98Kcal 429Kcal
Fat 5.0g 22g
of which saturates 1.7g 7.4g
Carbohydrates 5.7g 25g
of which sugars 1.3g 5.5g
Protein 6.1g 27g
Salt 0.41g 1.8g

Ingredients

water, green beans, cooked chicken (18%), potato, chestnut mushroom, cooked formed pork belly (4%), red wine, onion, silverskin onions, butter (MILK), rapeseed oil, modified starch, garlic, tomato puree, brandy, salt, caramelised sugar, starch, dried MILK, roast chicken carcass, dextrose, rosemary, thyme, stabilisers (diphosphates, triphosphate), ground bay leaf, sugar, yeast extract, cornflour, pepper, antioxidant (sodium ascorbate), preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 15 mins
  • Step 2. Stand for 2 mins
  • Step 1. 14 mins
  • Step 2. Stand for 2 mins
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins

Similar meals

Browse Similar Meals

  • Chicken & Turkey
  • Chef's Kitchen
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish