Lamb stew with pearl barley, carrots, leeks and potatoes. Served with mashed root vegetables, savoy cabbage and mashed potato.
Lamb stew with pearl barley, carrots, leeks and potatoes. Served with mashed root vegetables, savoy cabbage and mashed potato.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 385.0000Kj | 1923.0000Kj |
| Energy (Kcal) | 92.0000Kcal | 459Kcal |
| Fat | 4.1000g | 20g |
| of which saturates | 1.7000g | 8.6g |
| Carbohydrates | 8.5000g | 42g |
| of which sugars | 1.7g | 8.4000g |
| Protein | 4.6000g | 23g |
| Salt | 0.3900g | 2.0000g |
Potato, Lamb (20%), Water, Cabbage, Carrot, Parsnip, Swede, Leeks, Onion, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Pearl BARLEY, Salt, Caramelised Sugar, Yeast Extract, Lamb Stock, Garlic, Parsley, Stabiliser (Cellulose), Pepper, Ground Bay Leaf.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 385.0000Kj | 1923.0000Kj |
| Energy (Kcal) | 92.0000Kcal | 459Kcal |
| Fat | 4.1000g | 20g |
| of which saturates | 1.7000g | 8.6g |
| Carbohydrates | 8.5000g | 42g |
| of which sugars | 1.7g | 8.4000g |
| Protein | 4.6000g | 23g |
| Salt | 0.3900g | 2.0000g |
Potato, Lamb (20%), Water, Cabbage, Carrot, Parsnip, Swede, Leeks, Onion, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Pearl BARLEY, Salt, Caramelised Sugar, Yeast Extract, Lamb Stock, Garlic, Parsley, Stabiliser (Cellulose), Pepper, Ground Bay Leaf.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.
