Slow-cooked lamb shoulder, tender and tasty with the sweetness of honey to enhance the rich minted gravy. Served with mashed potato topped with lemon parsley ciabatta breadcrumbs, and a side of carrots, green beans and Romano beans.
Slow-cooked lamb shoulder, tender and tasty with the sweetness of honey to enhance the rich minted gravy. Served with mashed potato topped with lemon parsley ciabatta breadcrumbs, and a side of carrots, green beans and Romano beans.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 332Kj | 1276Kj |
| Energy (Kcal) | 79Kcal | 304Kcal |
| Fat | 2.5g | 9.5g |
| of which saturates | 0.5g | 2.1g |
| Carbohydrates | 9g | 35g |
| of which sugars | 3.4g | 13g |
| Protein | 4.5g | 17g |
| Salt | 0.46g | 1.8g |
water, potato, cooked lamb (14%), carrot, green beans, Romano beans, onion, honey, white wine vinegar, tomato puree, vegetable oils (rapeseed, sunflower), wheat flour (with calcium carbonate, niacin, iron, thiamin), mint, sugar, modified starch, garlic, salt, stabilisers (locust bean gum, triphosphates), starch, caramelised sugar, natural flavouring, roast lamb bone, parsley, lemon zest, pepper, yeast extract, extra virgin olive oil, cane molasses, cornflour, carrot juice concentrate, leek juice concentrate, yeast, rosemary extract.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 332Kj | 1276Kj |
| Energy (Kcal) | 79Kcal | 304Kcal |
| Fat | 2.5g | 9.5g |
| of which saturates | 0.5g | 2.1g |
| Carbohydrates | 9g | 35g |
| of which sugars | 3.4g | 13g |
| Protein | 4.5g | 17g |
| Salt | 0.46g | 1.8g |
water, potato, cooked lamb (14%), carrot, green beans, Romano beans, onion, honey, white wine vinegar, tomato puree, vegetable oils (rapeseed, sunflower), wheat flour (with calcium carbonate, niacin, iron, thiamin), mint, sugar, modified starch, garlic, salt, stabilisers (locust bean gum, triphosphates), starch, caramelised sugar, natural flavouring, roast lamb bone, parsley, lemon zest, pepper, yeast extract, extra virgin olive oil, cane molasses, cornflour, carrot juice concentrate, leek juice concentrate, yeast, rosemary extract.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
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