Select a meal


Image of the Luxury Roast Chicken (Oven Cook Only) meal 5128

Luxury Roast Chicken (Oven Cook Only)

Tender roast chicken breast perfectly paired with sweet carrots, peas, and a pork stuffing ball in rich gravy. We’ve added crispy roast potatoes, a fluffy Yorkshire pudding, and a decadent cauliflower & broccoli cheese made with Wyke Farms Cheddar.
Tender roast chicken breast perfectly paired with sweet carrots, peas, and a pork stuffing ball in rich gravy. We’ve added crispy roast potatoes, a fluffy Yorkshire pudding, and a decadent cauliflower & broccoli cheese made with Wyke Farms Cheddar.

€9.00

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 437Kj 2339Kj
Energy (Kcal) 104Kcal 557Kcal
Fat 3.7g 20g
of which saturates 1.1g 5.9g
Carbohydrates 8.3g 45g
of which sugars 1.3g 6.9g
Protein 8.9g 48g
Salt 0.52g 2.8g

Ingredients:

water, roasted chicken breast (22%), potato, cauliflower, broccoli, carrot, cheese (MILK), cooked pork, peas, vegetable oils (rapeseed, sunflower, palm), WHEAT flour (with calcium carbonate, niacin, iron, thiamin), onion, modified starch, skimmed MILK powder, rice flour, starch, salt, EGG white, tomato paste, EGG, gram flour, dextrin, onion powder, sage, dextrose, xylose, maltodextrin, yeast extract, roast chicken carcass, parsley, caramelised sugar, concentrated carrot juice, concentrated onion juice, dark brown sugar, cornflour, natural flavourings, sugar, MUSTARD powder, pepper, tomato concentrate, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Oven Cook Only: Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 50 mins or longer if required and an additional 2 minutes for the Yorkshire Pudding. 1. Peel back film lid from the roast potatoes and Yorkshire pudding compartment only. 2. Remove Yorkshire pudding from the tray (to be cooked later). 3. Place roast potatoes on to a baking tray. 4. Place the plastic meal tray and baking tray on to the middle shelf of the oven and cook for 50 minutes or longer if required. 5. Add the Yorkshire pudding on to the baking tray and cook along with the meal for the remaining 2 minutes. 6. Remove trays from oven and serve.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 437Kj 2339Kj
Energy (Kcal) 104Kcal 557Kcal
Fat 3.7g 20g
of which saturates 1.1g 5.9g
Carbohydrates 8.3g 45g
of which sugars 1.3g 6.9g
Protein 8.9g 48g
Salt 0.52g 2.8g

Ingredients

water, roasted chicken breast (22%), potato, cauliflower, broccoli, carrot, cheese (MILK), cooked pork, peas, vegetable oils (rapeseed, sunflower, palm), WHEAT flour (with calcium carbonate, niacin, iron, thiamin), onion, modified starch, skimmed MILK powder, rice flour, starch, salt, EGG white, tomato paste, EGG, gram flour, dextrin, onion powder, sage, dextrose, xylose, maltodextrin, yeast extract, roast chicken carcass, parsley, caramelised sugar, concentrated carrot juice, concentrated onion juice, dark brown sugar, cornflour, natural flavourings, sugar, MUSTARD powder, pepper, tomato concentrate, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Oven Cook Only: Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 50 mins or longer if required and an additional 2 minutes for the Yorkshire Pudding. 1. Peel back film lid from the roast potatoes and Yorkshire pudding compartment only. 2. Remove Yorkshire pudding from the tray (to be cooked later). 3. Place roast potatoes on to a baking tray. 4. Place the plastic meal tray and baking tray on to the middle shelf of the oven and cook for 50 minutes or longer if required. 5. Add the Yorkshire pudding on to the baking tray and cook along with the meal for the remaining 2 minutes. 6. Remove trays from oven and serve.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Similar meals

Browse Similar Meals