Minced lamb and vegetables in a red wine gravy topped with sweet potato & carrot mash with a ciabatta, West Country Cheddar cheese and parsley crumb.
Minced lamb and vegetables in a red wine gravy topped with sweet potato & carrot mash with a ciabatta, West Country Cheddar cheese and parsley crumb.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 515Kj | 2060Kj |
| Energy (Kcal) | 123Kcal | 493Kcal |
| Fat | 5.9g | 24g |
| of which saturates | 2.3g | 9.4g |
| Carbohydrates | 11g | 45g |
| of which sugars | 2.5g | 10g |
| Protein | 5.1g | 20g |
| Salt | 0.49g | 2.0g |
water, potato, green beans, roast formed turkey (7%), cooked pork (7%), carrot, swede, steam roast beef (6%), vegetable oils (rapeseed, sunflower), wheat flour (with calcium carbonate, niacin, iron, thiamin), modified starch, salt, egg white, tomato puree, egg, caramelised sugar, natural flavouring, roast chicken carcass, starch, honey, acidity regulator (trisodium citrate), skimmed milk powder, stabilisers (diphosphates, polyphosphates, triphosphates), thyme, dextrose, sugar, yeast extract, dried rosemary, cornflour, antioxidant (sodium ascorbate), preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 515Kj | 2060Kj |
| Energy (Kcal) | 123Kcal | 493Kcal |
| Fat | 5.9g | 24g |
| of which saturates | 2.3g | 9.4g |
| Carbohydrates | 11g | 45g |
| of which sugars | 2.5g | 10g |
| Protein | 5.1g | 20g |
| Salt | 0.49g | 2.0g |
water, potato, green beans, roast formed turkey (7%), cooked pork (7%), carrot, swede, steam roast beef (6%), vegetable oils (rapeseed, sunflower), wheat flour (with calcium carbonate, niacin, iron, thiamin), modified starch, salt, egg white, tomato puree, egg, caramelised sugar, natural flavouring, roast chicken carcass, starch, honey, acidity regulator (trisodium citrate), skimmed milk powder, stabilisers (diphosphates, polyphosphates, triphosphates), thyme, dextrose, sugar, yeast extract, dried rosemary, cornflour, antioxidant (sodium ascorbate), preservative (sodium nitrite), carrot juice concentrate, leek juice concentrate.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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