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Braised Red Cabbage

Tender red cabbage and sweet apple in Wyke Farms butter with Ruby Port. Subtly seasoned with warming nutmeg and cinnamon.

Tender red cabbage and sweet apple in Wyke Farms butter with Ruby Port. Subtly seasoned with warming nutmeg and cinnamon.

€2.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 457Kj 731Kj
Energy (Kcal) 109Kcal 174Kcal
Fat 3.4g 5.5g
of which saturates 2.2g 3.5g
Carbohydrates 15g 24g
of which sugars 15g 24g
Protein 1.5g 2.3g
Salt 0.49g 0.78g

Ingredients:

red cabbage (56%), apple, sugar, water, ruby port (contains SULPHITES), butter (MILK), white wine vinegar (contains SULPHITES), salt, garlic, cane molasses, pepper, ground nutmeg, ground cinnamon, sunflower oil.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 457Kj 731Kj
Energy (Kcal) 109Kcal 174Kcal
Fat 3.4g 5.5g
of which saturates 2.2g 3.5g
Carbohydrates 15g 24g
of which sugars 15g 24g
Protein 1.5g 2.3g
Salt 0.49g 0.78g

Ingredients

red cabbage (56%), apple, sugar, water, ruby port (contains SULPHITES), butter (MILK), white wine vinegar (contains SULPHITES), salt, garlic, cane molasses, pepper, ground nutmeg, ground cinnamon, sunflower oil.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins

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