potato, water, cooked pork belly (18%), red cabbage, apple, onion, cider, sugar, butter (MILK), rapeseed oil, ruby port, white wine vinegar, apple purée, modified starch, dark brown soft sugar, MUSTARD seeds, salt, spirit vinegar, caramelised sugar, sage, roast chicken carcass, cornflour, garlic, glucose-fructose syrup, pepper, cane molasses, yeast extract, ground nutmeg, ground cinnamon, natural flavouring, thickener (carrageenan), tomato paste, acidity regulator (citric acid), carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or
quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes,
more than one recipe could be available at the same time. We therefore advise that you always refer to
the label on your chosen dish as this will show all the ingredients and indicate any allergens used in
that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
