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Spanish Style Pork Stew

Tender pork and chorizo simmered in a rich tomato and white wine sauce with butter beans, haricot beans and red peppers. Served with rice tossed with haricot beans and peppers.
Tender pork and chorizo simmered in a rich tomato and white wine sauce with butter beans, haricot beans and red peppers. Served with rice tossed with haricot beans and peppers.

€6.55

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 495Kj 2128Kj
Energy (Kcal) 118Kcal 506Kcal
Fat 3.6g 16g
of which saturates 1.1g 4.9g
Carbohydrates 12g 52g
of which sugars 1.2g 5.1g
Protein 7.0g 30g
Salt 0.35g 1.5g

Ingredients:

haricot beans, pork (22%), cooked rice, water, peppers, butter beans, tomato, onion, white wine, garlic, modified starch, tomato paste, smoked paprika, rapeseed oil, parsley, salt, concentrated carrot juice, onion powder, concentrated onion juice, dark brown sugar, rosemary, lactose (MILK), natural flavouring, tomato concentrate, dextrose, sugar, MILK proteins, paprika, paprika extract, acidity regulator (trisodium citrate), antioxidants (sodium erythrobate, rosemary extract), pepper, preservatives (sodium nitrite, potassium nitrate), dried oregano.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 14 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 495Kj 2128Kj
Energy (Kcal) 118Kcal 506Kcal
Fat 3.6g 16g
of which saturates 1.1g 4.9g
Carbohydrates 12g 52g
of which sugars 1.2g 5.1g
Protein 7.0g 30g
Salt 0.35g 1.5g

Ingredients

haricot beans, pork (22%), cooked rice, water, peppers, butter beans, tomato, onion, white wine, garlic, modified starch, tomato paste, smoked paprika, rapeseed oil, parsley, salt, concentrated carrot juice, onion powder, concentrated onion juice, dark brown sugar, rosemary, lactose (MILK), natural flavouring, tomato concentrate, dextrose, sugar, MILK proteins, paprika, paprika extract, acidity regulator (trisodium citrate), antioxidants (sodium erythrobate, rosemary extract), pepper, preservatives (sodium nitrite, potassium nitrate), dried oregano.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 14 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins

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