Cheddar cheese sandwiched between two slices of toasted white bread. Topped with a creamy béchamel sauce and sprinkled with Red Leicester & Mozzarella.
Cheddar cheese sandwiched between two slices of toasted white bread. Topped with a creamy béchamel sauce and sprinkled with Red Leicester & Mozzarella.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 1066Kj | 1279Kj |
| Energy (Kcal) | 254Kcal | 305Kcal |
| Fat | 9.3g | 11g |
| of which saturates | 5.2g | 6.2g |
| Carbohydrates | 30g | 37g |
| of which sugars | 2.2g | 2.7g |
| Protein | 11g | 13g |
| Salt | 1.1g | 1.3g |
white bread (67%) (WHEAT flour (calcium, iron, niacin, thiamin), yeast, salt, vegetable oil (rapeseed, palm), vinegar, emulsifiers (mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of fatty acids, sodium stearoyl-2-lactylate), SOYA flour, water, preservative (calcium propionate), antioxidant (ascorbic acid)), mature Cheddar cheese (17%) (MILK), bechamel sauce (MILK, water, vintage Cheddar cheese (2%) (MILK), red Leicester cheese (1.1%) (MILK, colour (annatto bixin)), double cream (MILK), mozzarella cheese (0.6%) (MILK), maize starch, garlic powder, onion powder, salt, white pepper).
Always cook from frozen. Ensure food is piping hot before serving. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 1066Kj | 1279Kj |
| Energy (Kcal) | 254Kcal | 305Kcal |
| Fat | 9.3g | 11g |
| of which saturates | 5.2g | 6.2g |
| Carbohydrates | 30g | 37g |
| of which sugars | 2.2g | 2.7g |
| Protein | 11g | 13g |
| Salt | 1.1g | 1.3g |
white bread (67%) (WHEAT flour (calcium, iron, niacin, thiamin), yeast, salt, vegetable oil (rapeseed, palm), vinegar, emulsifiers (mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of fatty acids, sodium stearoyl-2-lactylate), SOYA flour, water, preservative (calcium propionate), antioxidant (ascorbic acid)), mature Cheddar cheese (17%) (MILK), bechamel sauce (MILK, water, vintage Cheddar cheese (2%) (MILK), red Leicester cheese (1.1%) (MILK, colour (annatto bixin)), double cream (MILK), mozzarella cheese (0.6%) (MILK), maize starch, garlic powder, onion powder, salt, white pepper).
Always cook from frozen. Ensure food is piping hot before serving. Once cooked do not reheat.
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