When the nights are drawing in, what could be better than a piping hot, satisfying meal that’s ready effortlessly! Comforting casseroles, fabulous roasts, and proper puddings – all ready from frozen in a matter of minutes.
Brand-new Chef’s Kitchen meals
This autumn, we’re excited to unveil an exclusive new menu of our very finest dishes. Our team of talented chefs have pulled out all the stops to create a restaurant-quality menu for you to enjoy in the comfort of your own home. Each dish is a gastronomic delight, from top-quality braised meat dishes, carefully seasoned sides, to lusciously rich desserts.
Why not take a look at some of our delicious new Chef's Kitchen main meals:
Luxury Roast Chicken
Tender roast chicken breast, perfectly paired with sweet carrots, peas and a pork stuffing ball in rich gravy. We've added crispy roast potatoes, a fluffy Yorkshire pudding and a decadent cauliflower & broccoli cheese made with Wyke Farms Cheddar.
Beef Ragu with Pappardelle Pasta
Minced beef steak and tender shredded beef brisket cooked in a rich red wine and tomato ragu. Served on a bed of pappardelle pasta and finished with a generous sprinkle of Regato cheese. Comfort food at it's best.
Slow-Cooked Pork Belly in Apple & Somerset Cider Sauce
Indulge in the rich, melt-in-your-mouth perfection of our slow-cooked pork belly, smothered in a luxurious apple, Somerset cider and sage sauce with a hint of butter and wholegrain mustard. Served with mashed potato and red cabbage with apple and Ruby port.
We have plenty of other new dishes for you to try so make sure to take a look at our new menu.
Hot desserts to warm you up
What’s better on a cosy evening in than having a moreish hot dessert ladled with custard. Reminisce on your favourite childhood desserts such as the classic Spotted Dick & Custard or Sticky Toffee Pudding & Custard.
